Mary Helen Leonard, author of The Natural Beauty Solution and professionally trained culinary instructor, shares recipes, projects, tips, and stories about living a more natural, handmade, and creative life with her family in Austin, Texas.
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyWayToVeg #CollectiveBias
Looking for a way to stand out in the lunchroom crowd? I've been seeing a lot of blog posts lately featuring bento bags, cute little lunch sacks that tie shut from the top. Bento bags are Japanese in origin, inspired by the fascinating art of Furoshiki. Similar projects are used to wrap gifts and to hold or transport things in and around the home - in the most beautiful way possible!
This blog post has been compensated by Dairy Farmers of America, Inc. All opinions are mine alone. #LaVaquitaCheese #CollectiveBias #Ad
All hail the mighty casserole. She comes in many forms - often smothered in cheese and packed with flavorful layers. They are made to please a crowd, feed a small army, and reheat with ease. My personal favorites usually involve vegetables while my husband prefers casseroles that focus on pasta.
Vegetable lasagna puts together the best of both worlds, and like casseroles in general, the concept of vegetable lasagna has been reinvented over and over again. For this recipe, I decided to combine savory roasted eggplant and red bell peppers with crumbled queso fresco in a roasted tomato sauce. Replacing traditional ricotta cheese with queso fresco gives this casserole a firm, hearty texture.
I usedLa VaquitaⓇ Queso Fresco, a local Texas brand in this recipe. La Vaquita® was founded by Maria Castro in 1971. Castro began making the cheese from her Houston home shortly after immigrating from Mexico.
Using a traditional recipe she learned from her grandmother, Castro began making batches of cheese to share with friends and neighbors in Houston. Over 40 years later, La Vaquita® authentic Mexican cheeses and cremas are an important part of Texas' food identity!
Like ricotta or feta cheeses, queso fresco does not melt when heated, but remains firm and crumbly. The mild flavor and delicate crumbly texture of queso fresco is perfect for stuffing casseroles. La Vaquita® Queso Fresco has the classic mellow flavor I expect in a great queso fresco. For a sharper flavor, try using La Vaquita® Queso Fresco Salvadoreno instead.
Included are steps and ingredients for making a fresh tomato sauce using roasted garlic and tomato. To simplify this lasagna recipe, just omit the tomato, onion, and garlic, and skip steps 2 to 4. You are welcome to use a 16-ounce jar of marinara sauce instead.
Roasted Vegetable Lasagna with Queso Fresco
A delicious layered casserole stuffed with crumbled queso fresco, savory roasted vegetables and fresh tomato sauce.
Bring a large pot of water to boil. Add a generous pinch of salt to the water, then cook the lasagna noodles according to package directions. Do not overcook. Al dente noodles work best in lasagna. When the noodles have finished cooking, drain them quickly and rinse with cold water to cease cooking.
Preheat oven to 450°F. Slice the top ⅓ of the garlic bulb off, exposing bulbs. Brush the exposed bulbs with oil and place in small oven-proof bowl or crock. Set aside.
Cut tomatoes into quarters and remove seeds. Peel and chop onion. Combine tomato and onion in a large bowl, season with a pinch of salt and pepper. Add 1 tablespoon olive oil and toss together. Spread mixture onto baking sheet. Roast tomatoes, onions, and garlic bulb for 15 minutes. Remove garlic from oven, then set oven to broiler and broil for 10 minutes. Pop garlic cloves from peel when cool enough to handle.
When tomato mixture has cooled enough to be handled safely transfer them to a blender. Add peeled garlic cloves, tomato paste, 1/2 teaspoon salt. 1/8 teaspoon black pepper, and puree until smooth. Stir in 2 tablespoons minced basil.
Set oven back to 450°F. Peel eggplant and cut into ¼ inch slices. Spread slices out on baking sheet lined with parchment. Brush slices with oil and sprinkle with salt and pepper. Set aside.
Line a second baking sheet with parchment. Toss whole peppers with 1 tablespoon olive oil and place on baking sheet. Roast peppers and eggplant for 20 - 30 minutes or until eggplant is tender and peppers have developed brown or black spots.
Fill a large bowl or pot with water and ice. Drop roasted peppers into ice bath and allow them to cool for several minutes. Use your finger to peel the skin, stems, and seeds from the peppers. Reserve the peeled flesh in a small bowl and discard the rest. Chop the roasted flesh into strips.
Preheat oven to 350°F. Brush the bottom of a 3-quart casserole dish with olive oil, then place 3 lasagna noodles into the dish. Top with a thin layer of tomato sauce. Place the eggplant slices down to create the next layer, followed by about ½ of the La Vaquita® Queso Fresco.
Place 3 more noodles down, and another layer of sauce followed by about ½ the shredded mozzarella, and ¾ roasted peppers.
Place 3 more noodles down, and another layer of sauce followed by the second ½ of the La Vaquita® Queso Fresco and the frozen spinach.
Place 3 more noodles down, and add one last layer of sauce followed by the remaining mozzarella cheese and red peppers. Sprinkle remaining basil over the top.
Bake finished casserole for 45 minutes. Switch oven to broiler and broil for 5 minutes to brown cheese. Let lasagna stand for at least 10 minutes before serving.
I shopped for this recipe at my local Fiesta. Fiesta carries a great selection of La Vaquita® products including quesos and cremas. You can check them out on Facebook as well. Make sure to look for Ibotta offers for a good deal.
Disclosure:This is a sponsored conversation written by me on behalf of Levana. The opinions and text are all mine.
Sleep when they sleep. These words are spoken no less than ten thousand time to every expecting parent, and it truly is great advice. Except for that part where you still need to shower, work, cook, take care of the house, and you know, get on with life. That's where the art of working through nap time comes in.
I never know exactly how long I'll have while the little one snoozes, so I make it a point to pack every moment of his sweet sweet slumber to the gills. I treat nap time sort of like bonus time. I might use it to catch up on work, catch a much needed shower, grab a bite to eat, prep our evening meal, or even sneak in a quick craft project.
...And sometimes I spend his nap on the couch binge watching trashy tv shows.
Anyway, however you choose to make use of those precious napping hours, having a great baby monitor is key. Being able to check on your little pumpkin without actually opening the bedroom door allows you to go about your nap time tasks with your mind at ease.
I was given the Willow™ 5” HD Touchscreen PTZ Video Baby Monitor to check out in advance of this blog post and I can honestly say that I was impressed. The camera has a high definition camera with pan, tilt zoom, and night vision - perfect for babies or toddlers that move around a lot as they sleep. The camera is extremely quiet too, so you don't have to worry about its motor waking your little one if you do choose to adjust the camera angle.
It's also incredibly helpful when checking on toddlers who are out of the crib. Since we moved C into a twin bed (mostly for mama's comfort, to tell you the truth) he's had the freedom to get up and get into pretty much anything and everything. Being able to swivel the camera around the room (and zoom!) lets me see what he's up to. If he's quietly reading books, I can snag an extra ten minutes of mama time before going to get him. If he's scaling the walls, I can intervene right away. It's pretty flipping awesome.
Besides being great for simply watching little ones, the Willow also comes with a ton of really cool extras like built-in feeding and nap timers, a temperature sensor, Talk to Baby™ or Parent Two-Way Communication, and the ability to play nature sounds and lullabies. The monitor uses a 5" touch screen, making it super easy to set up, operate, and customize features.
The 500 foot transmission range and 12-hour battery life of the monitor is also a big plus for busy parents. It gives you the freedom to move all over the house while staying in range. Not having to worry about plugging the monitor in as you go about your nap time tasks makes a world of difference. I can tote my monitor from the kitchen as I formulate recipes, out to the sun room to take photos, and then up to my office to work on a blog post - all without having to plug or unplug anything.
My inner tech geek loves that the Willow uses small private networks to transmit monitor data - discouraging potential hackers. Levana is a pioneer in high-tech monitors and puts a huge emphasis on safety, which is obviously a huge concern for parents.
I put together this cute little video to share a peek into how we make the most of nap time at our house. C loved starring in the mini-film, of course, and has asked me to play "his movie" no less than one million times since we finished it!
Click here for the easy-to share, short-form version
What would you like to do more of during nap time? Enter to win your very own Levana Willow Baby Monitor and make it happen! This giveaway runs until December 5. Good luck!
To find out more about Levana and their wonderful range of baby safety products, visit MyLevana.com. You can also follow Levana on Facebook, where the company shares adorable goodies, like the video below.
This is a sponsored conversation written by me on behalf of Levana. The opinions and text are all mine.